We are always thrilled to host our guests at The Egerton – so if you’ve enjoyed your time with us, why not stay a little longer? We invite you to be our guest – on the house – for the fourth night when you book four nights or more.
We start with a frozen glass, chilled to 22 degrees below. A dash of vermouth first, then gin as cold as the glass. It’s poured all the way to the rim, so there’s only one way to drink it: our trademark Egerton Slurp. Trust us – it’s the only way to avoid spilling a single drop.
We normally finish things off with a single squeeze of lemon rind, nothing more, nothing less. Times have changed since the first martinis 130 years ago though, so if you prefer vodka to gin, we’re happy to make the switch.
We strongly advise one thing; whatever the spirit, treat it gently. As far as we’re concerned, our martinis are never shaken, never stirred, always perfect.