There's nowhere better to savour a delicious traditional Afternoon Tea than The Montague, overlooking peaceful gardens in the heart of London or in our beautiful Leopard Bar.
Our Afternoon Tea includes a scrumptious selection of warmly baked plain and raisin scones, delicious cakes, and freshly hand-cut sandwiches including egg and mayo, smoked salmon, chicken, cucumber and cream cheese. We ensure we pay proper respect to this special ritual while offering some intriguing variations on the original, with a delicious "Prince & Princess" option for the little ones.
Enjoy 25% off your Afternoon Tea booking during September, Monday - Friday, and from 1st October until 14th November, this offer applies Monday - Sunday (Please note this is not valid on Bottomless Afternoon Tea).
We start with a frozen glass, chilled to 22 degrees below. A dash of vermouth first, then gin as cold as the glass. It’s poured all the way to the rim, so there’s only one way to drink it: our trademark Egerton Slurp. Trust us – it’s the only way to avoid spilling a single drop.
We normally finish things off with a single squeeze of lemon rind, nothing more, nothing less. Times have changed since the first martinis 130 years ago though, so if you prefer vodka to gin, we’re happy to make the switch.
We strongly advise one thing; whatever the spirit, treat it gently. As far as we’re concerned, our martinis are never shaken, never stirred, always perfect.
Our Martini Masterclass with our talented bar team is the perfect way to spend an informative and enjoyable (not to mention a delicious) hour. Sahbi will begin by explaining the history and origins of martini; tell you a little bit about his own background, and divulge his top tips in order to make the perfect martini yourself. There will be the opportunity to taste the magnificent martini creations and enjoy homemade canapés of tomato and mozzarella bruschetta, smoked salmon with crushed avocado on cape seed loaf, and coronation chicken on brown bread.
Price: £45 for two people.