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Sustainable experience

Embark on a sustainable experience that will leave you in awe and inspires positive change. Our dining experience with The Clink Charity strives to reduce reoffending by training and rehabilitating people in prison.

Dine at The Clink

The Clink demonstrates what can be achieved when society collectively engages to help those who want and deserve a second chance. Across their three restaurants, they have trained over 500 people. 70% of all Clink graduates released in 2022 successfully moved into employment following their release from prison, compared with just 17% of the general prison population.

Dine at The Clink

Tuesday – Thursday
Lunch: 12pm and 12.30pm sittings

Thursday
Gourmet dinner: 6pm and 6.30pm sittings

Sunday
Lunch: 12pm, 12.30pm and 1pm sittings

Guests should arrive 30 minutes before their dining time.

The Clink, Make Travel Matter Experience

In partnership with

The Clink Charity

The original concept of The Clink Restaurant was created by Alberto Crisci MBE, then catering manager at HMP High Down in Surrey. He recognised real potential in the people working in the kitchens and introduced accredited City & Guilds NVQ training. The Clink Charity is now in its thirteenth year of achieving stellar results and has one of the lowest reoffending rates in the UK.

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Discover our sustainable experiences

Discover our full collection of sustainable experiences across Red Carnation Hotels.

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