Dine in style

Providing The Egerton with sustainable glass-bottled mineral water as well as filtered water, BELU supports us in our bid to eliminate single-use plastic bottles. BELU is one of our proud partners and gives 100% of their profits to the charity WaterAid to help transform lives worldwide with clean water.

The Victoria and Albert Museum, just opposite, is the world's largest museum of applied and decorative arts and design, as well as sculpture, housing a permanent collection of over 2.27 million objects. We are proud to offer our guests complimentary tickets to the museum, including to sold-out exhibitions.

We are proud to announce that we're among the first hotels in the world to become Sharecare Health Security VERIFIED® with Forbes Travel Guide. We also hold a prestigious Forbes Five-Star rating. 

We are proud to be recognised for our hospitality for four-legged friends on Dog Friendly Destinations. Each property featured has been personally visited or highly recommended by their dog-loving community. 

Maiden Voyage is dedicated to the needs of female travellers by recommending female friendly hotels and services; connecting women who are travelling; and providing useful travel and safety information. We are proud to meet their hotel selection criteria.

Located in the heart of St James's, this 300-year-old bespoke perfumery is a privately-owned independent, family-run business with nine generations of expertise. All products are manufactured at Floris’ factory in Devon; using traditional methods such as hand-wrapping soaps and hand-pouring candles.

Our sister vineyard lies in the lovely Hemel-en-Aarde Valley (Heaven and Earth), part of the Walker Bay wine region near Hermanus, South Africa’s whale watching capital. We are proud to serve Bouchard Finlayson, acclaimed worldwide for producing the best Pinot Noir in South Africa, as well as exceptional Chardonnays and Sauvignon Blancs.

Established in 1946 and awarded the Royal Warrant in 1986, Redwood & Feller fit bespoke handmade British suits. Their workshop is located in the heart of Westminister.

The Forman family has been curing and smoking fish in the East End of London since 1905 and is the last of the original London salmon smokeries. We are proud to serve this delicious smoked salmon on our menus.

We serve Toast Ale in our bar, which is brewed from leftover bread from sandwich-making factories. This is a not-for-profit organisation, with all proceeds going to charities involving in the abolishment of world hunger. The company will only stop brewing beer when there is no more wasted bread.