Step through an arch of fragrant blooms to discover this enchanting boutique townhouse in the very heart of Knightsbridge.
With a unique character and beautiful traditional style, enjoy a delicious breakfast, named the best in the UK, experience our whimsical "Hatter's" Afternoon Tea by the fire or sip on one of London’s most famous martinis.
We are delighted to be re-opening our doors once again for leisure stays from 17th May, and look forward to welcoming our guests with exceptional service and warm hospitality, alongside stringent safety and sanitation protocols to place our guests’ and teams’ wellbeing at the heart of everything we do.
Our hotel remains open for any business-related stay.
I have been General Manager at The Egerton House Hotel since March 2012 having joined Red Carnation Hotels in 2005. With my team, I enjoy taking a personal care of our guests from the first introduction to every stage of your guest experience, through reservations, a warm welcome on arrival, looking after you while you are at your “new home away from home” and saying goodbye to our new found friends. I do hope that I will have the pleasure of personally welcoming you to The Egerton House Hotel.
In my role as the Concierge Manager of the award-winning Egerton House Hotel, my responsibility is to ensure that each of our guests' needs and requirements are met and exceeded. I take great pride and pleasure in finding the most suitable choices of restaurants or bars; recommending the hottest new shows, museum exhibitions or day-trips; planning personalised tours; or helping to solve health or travel issues. If I can help with anything before your stay, please do contact me directly.
My entry into the hospitality industry was as a country house butler in the county of Worcestershire. I began working at Red Carnation Hotels in 2007, and in nearly fourteen years, I have done four very different roles. In my current role as a Personal Assistant to Michelle, I work very closely with her on our global sustainability initiatives and the day-to-day running of the hotel. What I love most is having a multi-faceted role within a passionate team who I regard as friends.