Take a tour of the incredible Xigera Design Collection, conceptualised by Toni Tollman, Philip Fourie and Anton de Kock – in collaboration with award-winning South African gallery Southern Guild.
I have been General Manager at The Egerton House Hotel since March 2012 having joined Red Carnation Hotels in 2005. With my team, I enjoy taking a personal care of our guests from the first introduction to every stage of your guest experience, through reservations, a warm welcome on arrival, looking after you while you are at your “new home away from home” and saying goodbye to our new found friends. I do hope that I will have the pleasure of personally welcoming you to The Egerton House Hotel.
In my role as the Concierge Manager of the award-winning Egerton House Hotel, my responsibility is to ensure that each of our guests' needs and requirements are met and exceeded. I take great pride and pleasure in finding the most suitable choices of restaurants or bars; recommending the hottest new shows, museum exhibitions or day-trips; planning personalised tours; or helping to solve health or travel issues. If I can help with anything before your stay, please do contact me directly.
My entry into the hospitality industry was as a country house butler in the county of Worcestershire. I began working at Red Carnation Hotels in 2007, and in nearly fourteen years, I have done four very different roles. In my current role as a Personal Assistant to Michelle, I work very closely with her on our global sustainability initiatives and the day-to-day running of the hotel. What I love most is having a multi-faceted role within a passionate team who I regard as friends.
My hospitality journey began in 2017 when I started at The Egerton House Hotel as a Management Programme participant in food and beverage. I enjoyed my job immensely, but what I loved most was meeting new people and creating the memorable experiences that the Egerton House is known for. In my current role as Duty Manager, I am very much involved in the smooth running of the hotel’s facilities from a front office and food and beverage aspect, but that sentiment of creating those memorable experiences remains at the heart of what I do. Every guest is welcomed warmly and fast becomes a member of the Egerton family.
I grew up in Spain and moved to London in 2017 when I entered the hospitality industry as a chef at a restaurant in Covent Garden. For the last two years, I have been employed at The Egerton House Hotel, which allows me to exercise my passion for baking and thinking up new concepts for afternoon tea. What I love most about The Egerton House is the team I work with and the family-like atmosphere we create for the guests who come to stay with us.
I have worked in very varied roles and industries – from teaching literature to legal work, to car mechanics – but my passion is people. I take enormous pride in my role as Head Housekeeper at The Egerton House Hotel, where I have been employed for nearly four years. I am most at home working alongside people I admire and meeting the many guests we have the pleasure of welcoming to the hotel. I hope to have the pleasure of meeting you soon.