Dietary options
Our Head Chef David and his team are delighted to offer dining specialising in local, organic ingredients and plant-based options. In addition to our all-day dining menu, we offer a vegan menu as well as a gluten free menu, ensuring an enjoyable and plentiful dining experience for all of our guests.
We have looked in detail at our kitchen procedures and although we have taken steps to control the unintended presence of allergenic ingredients in our food, we cannot guarantee this. If you have a food allergy, intolerance, or coeliac disease, please speak to the team about the ingredients in your food and drink prior to your visit.