A brief history

The classic Martini

We start with a frozen glass, chilled to -22 degrees celcius. A dash of vermouth first, then gin as cold as the glass. It’s poured all the way to the rim, so there’s only one way to drink it: our trademark 'Egerton slurp'. Trust us - it’s the only way to avoid spilling a single drop.

We normally finish things off with a single squeeze of lemon rind, nothing more, nothing less. Times have changed since the first martinis 130 years ago though, so if you prefer vodka to gin, we’re happy to make the switch. We strongly advise one thing: whatever the spirit, treat it gently. As far as we’re concerned, our martinis are never shaken, never stirred, always perfect.

Martini variations

With an enduring legacy that spans centuries, it is no surprise that the martini has undergone transformations in the wake of the classic’s success. Some of these variations have been modest: the dirty martini, containing a splash of olive brine and garnished with an olive, has perhaps superseded the classic in popularity. Others have been a touch more eccentric: the bacon martini comes to mind.

In recent years, interest in the Vesper martini, James Bond’s martini of choice in Casino Royale, has surged. Bond’s own recipe of gin, vodka and Lillet Blanc is also the favoured martini of our own Head Barman, Gianfranco. 

Our Martini Experiences

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