Martini Lunch
Indulge in a refined Martini Lunch at The Egerton House Hotel, featuring two or three elegant courses paired with a perfectly chilled martini crafted with Tanqueray Gin or Ketel One Vodka and served straight from the freezer at –22°C.
The menu includes comforting starters such as chicken and tarragon terrine, an H. Forman & Son smoked salmon platter or Wye Valley asparagus, followed by signature mains like pan‑roasted cod, beef sirloin with hand‑cut fries or spring gnocchi. Finish with desserts such as honeycomb ice cream, Bea Tollman’s vanilla cheesecake or a selection of ice creams and sorbets.
Come together for a leisurely catch‑up over lunch in our beautiful drawing room.
Time: Available daily 12 to 2pm
The menu includes comforting starters such as chicken and tarragon terrine, an H. Forman & Son smoked salmon platter or Wye Valley asparagus, followed by signature mains like pan‑roasted cod, beef sirloin with hand‑cut fries or spring gnocchi. Finish with desserts such as honeycomb ice cream, Bea Tollman’s vanilla cheesecake or a selection of ice creams and sorbets.
Come together for a leisurely catch‑up over lunch in our beautiful drawing room.
Time: Available daily 12 to 2pm
Price: Two courses for £48 or three courses for £56, including a martini of your choice.
View set menu
View set menu
