Bea Tollman's broccoli coleslaw
Recreate this classic yet delicious side from the comfort of your own home.
Winter warming recipes: Chicken Noodle Soup
As the colder months dawn upon us, indulge in a delicious, comforting classic - chicken noodle soup.
The Egerton's doggy biscuits
Recreate our homemade peanut butter biscuits for your pooch at home.
How to eliminate food waste at home
Inspired by our initiative to reduce food waste across our hotels, these easy to adopt tricks and tips will help you reduce food waste at home.
The perfect picnic for a zero-waste lifestyle
As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.
The Egerton's vegan scones
Recreate your very own Afternoon Tea with our recipe on how to perfect vegan scones.
The 10 Champagne facts you didn't know
We celebrate our in-house supplier Lanson with 10 interesting facts about the sparkling wine.
Bea Tollman's rice pudding
A hotel favourite, make Bea's rice pudding at home with family or friends.
Bea Tollman's honeycomb ice cream
Celebrate with a delicious recipe from our President and Founder, a favourite amongst guests and our staff.
Bea Tollman’s vanilla cheesecake
Discover how to make Mrs Tollman's deliciously decadent cheesecake yourself.
Bea Tollman's chicken burger recipe
A simple and satisfying recipe for creating your own chicken burgers at home.
How to make perfect shortbread
Our founder’s recipe for the crumbliest, most buttery treat.